Nutrition · per 100 g

Energy	1870 kJ
Energy	447 kcal
Fat	21.1 g
Saturated fat	18.4 g
Trans fat	2.6 g
Carbs	63.2 g
Sugars	63.2 g
Added sugars	2.6 g
Fiber	63.2 g
Protein	2.6 g
Potassium	2630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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