Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.7 g |
| Carbs | 2 g |
| Sugars | 1.6 g |
| Added sugars | 1.6 g |
| Protein | 16 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 357 mg |
| Iron | 1.5 mg |
| Zinc | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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