Nutrition · per 100 g

Energy	485 kcal
Fat	24.2 g
Saturated fat	18.2 g
Monounsaturated fat	3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	63.6 g
Sugars	33.3 g
Added sugars	30.3 g
Fiber	0 g
Protein	6.1 g
Salt	0.46 g
Sodium	182 mg
Potassium	148 mg
Calcium	51.5 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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