honey wheat bread

flour 52.2% , water 23.9% , whc e wheat flour 12.0% , honey 6.0% , wheat gluten 3.0% , sugar 1.5% , wheat bran contains 2% and less of each of the following 0.7% , cultured wheat flour 0.4% , salt 0.2% , soybean uil 0.1% , soya flour 0.0% , E516 0.0% , E341i 0.0% , soya lecithin 0.0% , E300 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , E170i 0.0% , 1207-090717 monoglycerides 0.0% , enzyme 0.0%