Ingredients
Chicken breast enhanced with up to 25% of a solution of water 55.0% , coating 22.5% , soy sauce 11.3% , spice 5.6% , lemon juice 2.8% , garlic 1.4% , E339 0.7% , E326 0.4% , E261 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 2.6 g |
| Sugars | 0 g |
| Fiber | 0.2 g |
| Protein | 17.7 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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