Ingredients
Pork tenderloin containing 20% of a solution of water 81.9% , coating 2.8% , E326 2.8% , E339 2.8% , E261 2.8% , natural flavouring 2.5% , BACON CURED WITH WATER 2.3% , salt 0.7% , sugar 0.4% , E339 0.4% , E316 0.4% , E250 0.6%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 0.7 g |
| Sugars | 0.7 g |
| Fiber | 0 g |
| Protein | 16.2 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Calcium | 0 mg |
| Iron | 0.76 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.