Ingredients
Chicken tenders contains 20% of water 70.6% , olive oil 14.7% , coating 0.8% , E326 0.8% , E261 0.8% , E339 0.8% , BACON CURED WITH WATER 0.8% , salt 0.4% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 10.3%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 12 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0.2 g |
| Protein | 17.6 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 0 mg |
| Iron | 0.25 mg |
| Vitamin A | 21 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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