Ingredients
Chicken tenders containing up to 20% of a solution of water 70.4% , coating 14.8% , sugar 0.7% , vinegar 0.7% , hot sauce 0.7% , salt 0.6% , garlic 0.6% , E330 0.6% , MA 10.8%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 13.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 2.8 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 16.9 g |
| Salt | 1.2 g |
| Sodium | 493.8 mg |
| Calcium | 0 mg |
| Iron | 0.25 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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