Ingredients
Facts Calories ving 230 1271 125 Total Cark 30 115 14 Pp 100.0%
Nutrition · per 100 g
| Energy | 23000 kcal |
| Fat | 1100 g |
| Saturated fat | 250 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2600 g |
| Sugars | 900 g |
| Fiber | 300 g |
| Protein | 700 g |
| Salt | 37.5 g |
| Sodium | 15000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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