Nutrition · per 100 g

Energy	400 kcal
Fat	40 g
Saturated fat	6.4 g
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	9.1 g
Salt	0.73 g
Sodium	290.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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