Nutrition · per 100 g

Energy	250 kcal
Fat	20.5 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	2.7 g
Sugars	0.89 g
Fiber	0.89 g
Protein	14.3 g
Salt	1.9 g
Sodium	777 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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