Ingredients
oat flakes 53.3% , brown rice syrup 23.3% , Soy rice crisps 11.7% , soya bean 5.8% , macadamia nut 2.9% , chicory fibre 1.5% , soya flour 0.7% , evaporated cane juice 0.4% , high oleic sunflower oil 0.2% , soya oil 0.1% , cocoa butter 0.0% , salt 0.0% , soya lecithin 0.0% , E306 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.8 g |
| Sugars | 25 g |
| Added sugars | 23.5 g |
| Fiber | 7.3 g |
| Protein | 13.2 g |
| Salt | 0.85 g |
| Sodium | 338 mg |
| Potassium | 335 mg |
| Calcium | 64.7 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.