Ingredients
oat flakes 52.6% , brown rice syrup 23.7% , soya bean 11.8% , Soy rice crisps 5.9% , tapioca syrup 3.0% , cane sugar syrup 1.5% , macadamia nut 0.7% , chicory fibre 0.4% , soya flour 0.2% , sunflower 0.1% , soya oil 0.0% , cane sugar 0.0% , cane sugar 0.0% , natural flavouring 0.0% , salt 0.0% , cocoa butter 0.0% , soya flour 0.0% , E306 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 1600 kJ |
| Energy | 382 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.8 g |
| Sugars | 23.5 g |
| Added sugars | 22.1 g |
| Fiber | 7.3 g |
| Protein | 16.2 g |
| Salt | 0.85 g |
| Sodium | 338 mg |
| Potassium | 396 mg |
| Calcium | 60.3 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.