Ingredients
oat flakes 52.6% , brown rice syrup 23.7% , Soy rice crisps 11.8% , soy protein isolate 5.9% , rice flour 3.0% , barley malt extract 1.5% , soya bean 0.7% , tapioca syrup 0.4% , cane sugar syrup 0.2% , chicory fibre 0.1% , chocolate 0.0% , cocoa 0.0% , soya flour 0.0% , sunflower 0.0% , soya oil 0.0% , natural flavouring 0.0% , cocoa processed with alkali 0.0% , salt 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 25 g |
| Added sugars | 34.6 g |
| Starch | 0 g |
| Fiber | 7.3 g |
| Protein | 14.7 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 394 mg |
| Calcium | 67.6 mg |
| Iron | 4.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.