Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	39.3 g
Sugars	8.9 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	28.6 g
Salt	1.3 g
Sodium	536 mg
Potassium	286 mg
Calcium	179 mg
Iron	2.9 mg
Magnesium	44.6 mg
Vitamin D	0 µg
Vitamin E	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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