Ingredients
oat blend 53.6% , tapioca syrup 23.2% , cane invert syrup 11.6% , FIG PASTE 5.8% , cane sugar 2.9% , cocoa processed with alkali 1.5% , high oleic sunflower oil 0.7% , cocoa butter 0.4% , soya flour 0.2% , salt 0.1% , E500ii 0.0% , natural flavouring 0.0% , vanilla extract 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.