Nutrition · per 100 g

Energy	389 kcal
Fat	11.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.4 g
Sugars	33.3 g
Added sugars	27.8 g
Fiber	5.6 g
Protein	5.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	389 mg
Calcium	27.8 mg
Iron	2.5 mg
Magnesium	69.4 mg
Vitamin D	0 µg
Vitamin E	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.