Nutrition · per 100 g

Energy	382 kcal
Fat	8.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	25 g
Added sugars	23.5 g
Fiber	7.3 g
Protein	14.7 g
Salt	0.73 g
Sodium	294 mg
Potassium	426 mg
Calcium	73.5 mg
Iron	4.6 mg
Magnesium	88.2 mg
Vitamin D	0 µg
Vitamin E	1 mg
Caffeine	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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