Nutrition · per 100 g

Energy	412 kcal
Fat	13.2 g
Saturated fat	8.8 g
Carbs	45.6 g
Sugars	25 g
Added sugars	23.5 g
Fiber	5.9 g
Protein	29.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	221 mg
Calcium	103 mg
Iron	5.6 mg
Magnesium	14.7 mg
Vitamin E	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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