Nutrition · per 100 g

Energy	397 kcal
Fat	11.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.3 g
Sugars	26.5 g
Added sugars	22.1 g
Fiber	7.3 g
Protein	14.7 g
Salt	0.73 g
Sodium	294 mg
Potassium	441 mg
Calcium	73.5 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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