Ingredients
oat flakes 53.1% , brown rice syrup 16.4% , SOY RICE CRISPS 8.2% , oat flour 5.0% , high oleic sunflower oil 3.4% , cane sugar 2.5% , tapioca syrup 1.9% , chicory fibre 1.6% , chocolate chunk 1.3% , VEGETABLE GLYCERIN 1.1% , cocoa processed with alkali 0.9% , cane invert syrup 0.8% , date paste 0.7% , soya flour 0.6% , palm oil 0.5% , palm kernel oil 0.5% , soya lecithin 0.4% , salt 0.4% , natural flavouring 0.4% , E306 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.