Ingredients
oat flakes 54.8% , brown rice syrup 16.9% , soy rice crisps 8.5% , tapioca syrup 5.2% , peanut butter 3.6% , peanut 2.6% , cane invert syrup 2.0% , peanut flour 1.6% , chicory fibre 1.3% , soya bean 1.1% , soya flour 0.9% , natural flavouring 0.8% , salt 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.