Nutrition · per 100 g

Energy	361 kcal
Fat	8.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	63.9 g
Sugars	25 g
Added sugars	22.2 g
Fiber	5.6 g
Protein	13.9 g
Salt	0.59 g
Sodium	236 mg
Potassium	294 mg
Calcium	72.2 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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