Nutrition · per 100 g

Energy	382 kcal
Fat	11.8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	25 g
Added sugars	22.1 g
Fiber	7.3 g
Protein	16.2 g
Salt	0.85 g
Sodium	338 mg
Potassium	57.4 mg
Calcium	57.4 mg
Iron	57.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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