Nutrition · per 100 g

Energy	367.6 kcal
Fat	10.3 g
Saturated fat	2.2 g
Carbs	60.3 g
Sugars	30.9 g
Fiber	5.9 g
Protein	14.7 g
Salt	0.85 g
Sodium	338.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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