Ingredients
nut butter blend 52.9% , oat flakes 23.5% , oat flour 11.8% , brown rice syrup* pea protein 5.9% , date paste 2.9% , maple syrup 1.5% , rice starch 0.7% , palm oil 0.4% , high oleic sunflower oil 0.2% , tapioca syrup 0.1% , cane sugar 0.0% , rice flour* natural flavors* vegetable glycerin 0.0% , sea salt 0.0% , natural flavouring 0.0% , coconut 0.0% , sunflower lecithin 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 20 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 12 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56 g |
| Sugars | 18 g |
| Fiber | 6 g |
| Protein | 12 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 92 mg |
| Iron | 2 mg |
| Magnesium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.