Nutrition · per 100 g

Energy	395.8 kcal
Fat	11.5 g
Saturated fat	5.2 g
Carbs	58.3 g
Sugars	18.8 g
Fiber	6.3 g
Protein	16.7 g
Salt	0.44 g
Sodium	177.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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