Nutrition · per 100 g

Energy	391.3 kcal
Fat	13 g
Saturated fat	4.3 g
Carbs	56.5 g
Sugars	17.4 g
Protein	17.4 g
Salt	0.43 g
Sodium	173.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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