Ingredients
brown rice syrup 51.4% , oat flakes 24.3% , Soy rice crisps 12.2% , soy white chocolate 6.1% , cane sugar syrup 3.0% , soya bean 1.5% , soya flour 0.8% , cocoa 0.4% , date paste 0.2% , natural flavouring 0.1% , sunflower oil 0.0% , oat fibre 0.0% , sea salt 0.0% , vitamins 0.0% , Minerals 0.0% , E300 0.0% , E530 0.0% , DL-alpha tocopheryl acetate 0.0% , ferric orthophosphate 0.0% , E160ai 0.0% , zinc citrate 0.0% , biotin 0.0% , E375 0.0% , D-CALCIUM PANTOTHENATE 0.0% , phytonadione 0.0% , manganese gluconate 0.0% , copper gluconate 0.0% , E101 0.0% , folic acid 0.0% , Sodium selenite 0.0% , thiamin mononitrate 0.0% , pyridoxine hydrochloride 0.0% , ergocaliferol 0.0% , cyanocobalamin 0.0% , chromium chloride 0.0% , potassium iodide 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.8 g |
| Sugars | 33.8 g |
| Fiber | 4.4 g |
| Protein | 14.7 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 338 mg |
| Calcium | 368 mg |
| Iron | 2.6 mg |
| Magnesium | 88 mg |
| Zinc | 2.2 mg |
| Vitamin A | 661.8 µg |
| Vitamin C | 79.4 mg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.