Ingredients
brown rice syrup 52.5% , oat flakes 23.8% , soy protein isolate 11.9% , cane sugar syrup 5.9% , rice flour 3.0% , soya bean 1.5% , cane sugar 0.7% , oat fibre 0.4% , cane sugar 0.2% , soya flour 0.1% , cocoa butter‡ 0.0% , high oleic sunflower oil 0.0% , chocolate 0.0% , natural flavouring 0.0% , soya flour 0.0% , barley malt extract 0.0% , cocoa butter 0.0% , sea salt 0.0% , beetroot 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.2 g |
| Sugars | 33.8 g |
| Fiber | 5.9 g |
| Protein | 13.2 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Potassium | 279 mg |
| Calcium | 59 mg |
| Iron | 2.6 mg |
| Magnesium | 59 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.