Ingredients
oat blend 52.1% , tapioca syrup 24.0% , white chunks 12.0% , cane sugar syrup 6.0% , FIG PASTE 3.0% , soy butter 1.5% , milled flaxseed 0.7% , sunflower oil 0.4% , natural flavouring 0.2% , E500ii 0.1% , sea salt 0.0% , vitamins 0.0% , Minerals 0.0% , E341ii 0.0% , E300 0.0% , ferric orthophosphate 0.0% , zinc oxide 0.0% , E375 0.0% , E160ai 0.0% , thiamin mononitrate 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 388.9 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 8.3 g |
| Protein | 5.6 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Potassium | 222 mg |
| Calcium | 556 mg |
| Iron | 5 mg |
| Zinc | 6.3 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 58.3 mg |
| Vitamin B12 | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.