Ingredients
ingredients 58.3% , rice flour 20.8% , oat 10.4% , FLAXMEAL 5.2% , brown rice syrup 2.6% , coasting 2.6%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.3 g |
| Sugars | 27.1 g |
| Fiber | 6.2 g |
| Protein | 16.7 g |
| Salt | 0.69 g |
| Sodium | 275.3 mg |
| Potassium | 188 mg |
| Calcium | 729 mg |
| Iron | 11.3 mg |
| Magnesium | 83 mg |
| Zinc | 10.9 mg |
| Vitamin A | 624.9 µg |
| Vitamin D | 3.1 µg |
| Vitamin C | 25 mg |
| Vitamin B12 | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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