Ingredients
soy protein isolate 51.3% , cane sugar syrup 24.3% , cane sugar syrup 12.2% , inulin 6.1% , vegetable glycerin 3.0% , palm kernel oil 1.5% , almond 0.8% , macadamia nut butter 0.4% , honey 0.2% , whey protein 0.1% , blueberry 0.0% , natural flavouring 0.0% , apple juice 0.0% , skimmed milk powder 0.0% , NONFAT YOGURT POWDER 0.0% , greek yogurt 0.0% , whole milk powder 0.0% , water 0.0% , soya lecithin 0.0% , cane sugar syrup 0.0% , salt 0.0% , tapioca 0.0% , E270 0.0% , E330 0.0% , honey 0.0% , vitamins 0.0% , Minerals 0.0% , E300 0.0% , DL-alpha tocopheryl acetate 0.0% , ferric orthophosphate 0.0% , E160ai 0.0% , E375 0.0% , folic acid 0.0% , cyanocobalamin 0.0% , Ergocalciferol 0.0% , thiamin mononitrate 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 11.1 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 48.9 g |
| Sugars | 33.3 g |
| Fiber | 6.7 g |
| Protein | 26.7 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Potassium | 233 mg |
| Calcium | 556 mg |
| Iron | 6 mg |
| Vitamin A | 333.3 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 26.7 mg |
| Vitamin B12 | 2.7 µg |
| Folate (B9) | 45 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.