Nutrition · per 100 g

Energy	416.7 kcal
Fat	14.6 g
Saturated fat	5.2 g
Carbs	58.3 g
Sugars	18.8 g
Fiber	8.3 g
Protein	16.7 g
Salt	0.47 g
Sodium	187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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