Nutrition · per 100 g

Energy	395.8 kcal
Fat	12.5 g
Saturated fat	5.2 g
Carbs	60.4 g
Sugars	22.9 g
Fiber	4.2 g
Protein	14.6 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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