Ingredients
Protein grain blend 53.1% , brown rice syrup 23.4% , cane sugar 8.3% , chicory fibre 7.6% , macadamia nut 3.8% , high oleic sunflower oil 1.9% , vegetable glycerin 0.9% , palm kernel oil 0.5% , palm kernel oil 0.2% , soya flour 0.1% , sea salt 0.1% , natural flavouring 0.0% , cocoa butter 0.0% , soya lecithin 0.0% , soya flour 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 14.6 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 7.3 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.3 g |
| Sugars | 16.7 g |
| Fiber | 6.2 g |
| Protein | 16.7 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 271 mg |
| Calcium | 167 mg |
| Iron | 2.3 mg |
| Magnesium | 50 mg |
| Vitamin A | 0 µg |
| Vitamin D | 3.1 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.