Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.5 g |
| Saturated fat | 7.5 g |
| Monounsaturated fat | 15 g |
| Polyunsaturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45 g |
| Sugars | 20 g |
| Fiber | 7.5 g |
| Protein | 15 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Potassium | 475 mg |
| Calcium | 100 mg |
| Iron | 2.7 mg |
| Magnesium | 100 mg |
| Vitamin A | 0 µg |
| Vitamin E | 7.5 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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