Nutrition · per 100 g

Energy	382.4 kcal
Fat	11.8 g
Saturated fat	3.7 g
Carbs	58.8 g
Sugars	29.4 g
Fiber	5.9 g
Protein	14.7 g
Salt	1.3 g
Sodium	514.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.