Whole Nutrition Bar
Luna
Ingredients
Protein grain blend 51.5% , tapioca syrup 24.3% , HAZELNUT BUTTER 12.1% , cashew nuts 6.1% , high oleic sunflower oil 3.0% , cane sugar syrup 1.5% , hazelnut 0.8% , cocoa 0.4% , vegetable glycerin 0.2% , chicory fibre 0.1% , almond butter 0.0% , chocolate 0.0% , natural flavouring 0.0% , palm kernel oil 0.0% , sea salt 0.0% , palm kernel oil 0.0% , cocoa butter 0.0% , soya lecithin 0.0% , vanilla extract 0.0% , E306 0.0% , vitamins 0.0% , Minerals 0.0% , E170i 0.0% , E300 0.0% , iron fumarate 0.0% , E375 0.0% , DL-alpha tocopheryl acetate 0.0% , E160ai 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , Ergocalciferol 0.0% , folic acid 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.6 g |
| Sugars | 11.9 g |
| Fiber | 4.8 g |
| Protein | 14.3 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 357 mg |
| Calcium | 833 mg |
| Iron | 10.7 mg |
| Magnesium | 95 mg |
| Vitamin A | 357 µg |
| Vitamin D | 3.6 µg |
| Vitamin C | 21.4 mg |
| Vitamin B12 | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.