Ingredients
tapioca syrup 52.3% , brown rice flour 23.9% , oat flakes 11.9% , cane sugar syrup 6.0% , whey protein 3.0% , cane sugar 1.5% , chicory fibre 0.7% , whey protein isolate 0.4% , oat flour 0.2% , cocoa processed with alkali 0.1% , rice flour 0.0% , vegetable glycerin 0.0% , tapioca syrup 0.0% , pea protein 0.0% , cocoa 0.0% , palm kernel oil 0.0% , palm kernel oil 0.0% , high oleic sunflower oil 0.0% , salt 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 63.9 g |
| Sugars | 25 g |
| Fiber | 5.6 g |
| Protein | 13.9 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 292 mg |
| Calcium | 56 mg |
| Iron | 2 mg |
| Magnesium | 67 mg |
| Zinc | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin D | 2.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.