Ingredients
oat flakes 53.1% , brown rice syrup 23.4% , Soy rice crisps 11.7% , soy protein isolate 5.9% , rice flour 2.9% , barley malt extract 1.5% , tapioca syrup 0.7% , cane sugar syrup 0.4% , peanut paste 0.2% , peanut 0.1% , peanut flour 0.0% , peanut 0.0% , soya bean 0.0% , soya flour 0.0% , natural flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 25 g |
| Added sugars | 21.4 g |
| Fiber | 7.1 g |
| Protein | 17.9 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.