Ingredients
oat flakes 52.3% , brown rice syrup 23.9% , soya bean 11.9% , Soy rice crisps 6.0% , soy protein isolate 3.0% , rice flour 1.5% , barley malt extract 0.7% , tapioca syrup 0.4% , cane sugar syrup 0.2% , macadamia nut 0.1% , chicory fibre 0.0% , soya flour 0.0% , sunflower 0.0% , soya oil 0.0% , cane sugar 0.0% , cane sugar 0.0% , natural flavouring 0.0% , salt 0.0% , cocoa butter 0.0% , soya flour 0.0% , E306 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbs | 60.7 g |
| Sugars | 25 g |
| Added sugars | 25 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.