Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 14.7 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.6 g |
| Sugars | 26.5 g |
| Added sugars | 25 g |
| Fiber | 2.9 g |
| Protein | 29.4 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 329 mg |
| Calcium | 69.1 mg |
| Iron | 4.4 mg |
| Vitamin D | 0 µg |
| Caffeine | 92.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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