Ingredients
brown rice syrup 51.4% , oat flakes 24.3% , soy protein isolate 12.2% , molasses 6.1% , soya bean 3.0% , cane sugar 1.5% , rice flour 0.8% , pecan nut 0.4% , oat fibre 0.2% , raisin 0.1% , soya flour 0.0% , high oleic sunflower oil 0.0% , ginger 0.0% , cocoa butter‡ 0.0% , natural flavouring 0.0% , cocoa butter‡ 0.0% , sea salt 0.0% , soya flour 0.0% , barley malt extract 0.0% , safflower oil 0.0% , cinnamon 0.0% , clove 0.0% , nutmeg 0.0% , soya lecithin 0.0% , E306 0.0% , vitamins 0.0% , Minerals 0.0% , E530 0.0% , E300 0.0% , DL-alpha tocopheryl acetate 0.0% , E160ai 0.0% , E375 0.0% , Ergocalciferol 0.0% , thiamin mononitrate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.7 g |
| Sugars | 33.8 g |
| Fiber | 5.9 g |
| Protein | 11.8 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Potassium | 353 mg |
| Calcium | 294 mg |
| Iron | 5.3 mg |
| Magnesium | 118 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 8.8 mg |
| Vitamin B12 | 0.88 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.