Whole nutrition bar
Ingredients
Protein grain blend 51.3% , tapioca syrup 24.3% , cashew nuts 12.2% , CASHEW BUTTER 6.1% , chicory fibre 3.0% , cane sugar syrup 1.5% , almond 0.8% , high oleic sunflower oil 0.4% , almond butter 0.2% , vegetable glycerin 0.1% , brown rice syrup 0.0% , palm kernel oil 0.0% , sea salt 0.0% , natural flavouring 0.0% , cocoa butter 0.0% , water 0.0% , cane sugar syrup 0.0% , soy protein 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , cocoa processed with alkali 0.0% , E306 0.0% , sunflower lecithin 0.0% , E160b 0.0% , vitamins 0.0% , Minerals 0.0% , E170i 0.0% , E300 0.0% , iron fumarate 0.0% , E375 0.0% , DL-alpha tocopheryl acetate 0.0% , E160ai 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , Ergocalciferol 0.0% , folic acid 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 19.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 11.9 g |
| Fiber | 4.8 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 238 mg |
| Calcium | 833 mg |
| Iron | 8.6 mg |
| Magnesium | 76 mg |
| Vitamin A | 357 µg |
| Vitamin C | 21.4 mg |
| Vitamin B12 | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.