Ingredients
soy protein isolate 51.4% , beetroot juice concentrate 24.3% , brown rice syrup 12.1% , cane sugar syrup 6.1% , palm kernel oil 3.0% , peanut 1.5% , natural flavouring 0.8% , soya flour 0.4% , vegetable glycerin 0.2% , inulin 0.1% , peanut flour 0.0% , rice starch 0.0% , oat fibre 0.0% , sea salt 0.0% , sunflower oil 0.0% , palm kernel oil 0.0% , soya lecithin 0.0% , soya lecithin 0.0% , vanilla extract 0.0% , salt 0.0% , NATURAL VITAMIN E 0.0% , vitamins 0.0% , Minerals 0.0% , E530 0.0% , E300 0.0% , DL-alpha tocopheryl acetate 0.0% , thiamin mononitrate 0.0% , E160ai 0.0% , E375 0.0% , D-CALCIUM PANTOTHENATE 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , Ergocalciferol 0.0% , cyanocobalamin 0.0% , potassium iodide 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 14.7 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.6 g |
| Sugars | 32.4 g |
| Fiber | 2.9 g |
| Protein | 29.4 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 206 mg |
| Calcium | 441 mg |
| Iron | 0 mg |
| Magnesium | 88 mg |
| Vitamin A | 661.8 µg |
| Vitamin D | 1.5 µg |
| Vitamin C | 44.1 mg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.