Ingredients
soy protein isolate 52.6% , cane sugar syrup 23.7% , brown rice syrup 11.8% , cane sugar 5.9% , palm kernel oil 3.0% , vegetable glycerin 1.5% , soya flour 0.7% , rice flour 0.4% , natural flavouring 0.2% , chicory fibre 0.1% , peanut 0.0% , peanut paste 0.0% , cocoa butterã¢â€â¡ 0.0% , rice starch 0.0% , high oleic sunflower oil 0.0% , sea salt 0.0% , peanut flour 0.0% , soya lecithin 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 16.2 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.6 g |
| Sugars | 23.5 g |
| Fiber | 2.9 g |
| Protein | 29.4 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 291 mg |
| Calcium | 59 mg |
| Iron | 4.4 mg |
| Magnesium | 35 mg |
| Vitamin A | 661.8 µg |
| Vitamin D | 1.5 µg |
| Vitamin C | 44.1 mg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.