Nutrition · per 100 g

Energy	383 kcal
Fat	10.6 g
Saturated fat	2.1 g
Carbs	63.8 g
Sugars	23.4 g
Protein	12.8 g
Salt	0.53 g
Sodium	212.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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