Ingredients
tapioca syrup 54.5% , cane sugar syrup 22.7% , maltodextrin 11.4% , E440a 5.7% , E330 2.8% , GINGER OIL 1.4% , natural flavouring 0.7% , E332ii 0.4% , sea salt 0.2% , sunflower oil 0.1% , E903 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 67 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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