Ingredients
oat blend 53.6% , tapioca syrup 23.2% , FIG PASTE 11.6% , high oleic sunflower oil 5.8% , cane sugar 2.9% , cane sugar syrup 1.5% , chocolate 0.7% , natural flavouring 0.4% , cocoa butter 0.2% , E500ii 0.1% , sea salt 0.0% , soya lecithin 0.0% , vanilla extract 0.0% , R14 ICED OATMEAL COOKIE 0.0%
Nutrition · per 100 g
| Energy | 388.9 kcal |
| Fat | 13.9 g |
| Saturated fat | 2.8 g |
| Carbs | 66.7 g |
| Sugars | 27.8 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 0.73 g |
| Sodium | 291.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.